Farmgirl Friday Blog Hop #233

FGF LogoV2Welcome back to the Farmgirl Friday Blog Hop! I was slammed at my day job last Friday so unfortunately blog hop did not happen. BUT we are back this week and we are in AUGUST!

Wow I cannot believe it. I love this time of year. This is when, for me, the hard work from spring planting comes to fruition and we have more food than we can eat. Preserving and sharing it begins!

Pickles were on the agenda this morning. Early this morning I picked over 11 pounds of cucumbers!


The smaller ones got scrubbed and 8 pounds found themselves waiting to be pickled.

IMG_20160805_090510989We now have seven quarts of yummy, garlicky, “pickly” goodness.


This is an easy and delicious recipe that I have used for the last three years. It is from DIY Natural and it is amazing.

I hope you are having an amazing summer. I know for many of you this is the time of year that your children are either headed back to school or you may be gearing up for a new homeschooling year. Cheers to a great school year!

So, let’s hop! I am sure you have been doing much over the last couple of weeks, so start your bragging on yourself!


For the LOVE of Tomatoes and Bacon!

Those of you that know me, know that I don’t eat meat often. As a matter of fact I rarely buy it and save my indulgences on eating it to when I am out and it is being served. It is not that I don’t like it, we just don’t get along very well. So, I keep it to special occasions. Last night was one of those!

Is there anything better than a bacon and tomato sandwich when the tomatoes have just been picked and there are five types?


And how about if you have some field greens and fresh basil to top it off with?



And how about if the bacon comes from a local farmer that you just bought hours earlier?


And how about if the bread is freshly baked by your hubby?



And how about if you eat pickles with it that you just made a few days earlier from cucumbers in your garden?


And how about if you have a pot of Cream of Tomato soup (also from the garden tomatoes) simmering on the stove to accompany it?


Can you smell it? Can you taste it? It was perfection… plain and simple.


A bacon and tomato sandwich is simply a rite of passage from summer to fall for me. As I transition into 100% fall status this will be repeated with those last tomatoes that are begging to be used in a splendid way!

What’s your favorite indulge from your late summer harvest?

Happy Unleashing!