Farmgirl Friday Blog Hop #234

FGF LogoV2Hello and welcome to the Farmgirl Friday Blog Hop! Although I must admit I should say the “every other Friday” blog hop as that is what has occurred in August. Between gardening (at peak time!), canning, kitchen remodel and the day job there have not been enough hours for it all. So I begged forgiveness and hope you will join in today!

I had a grand time outside early this morning. I planted our four coldframes. These things feed us through the fall and winter and into the spring as we begin to have spring veggies. I love them! Wood and doors that we reused were all it took to build them and this is our 3rd year with them. Hubby freshened them up with some compost earlier in the week and they are now planted and ready for fall.

Here are two pictures from last year after they were producing.



From Annie last time we got some great tips on keeping all of this produce fresh. When you bring in buckets of cucumbers and corn it is nice to have some tips on keeping stuff fresh until you can eat it all! (or make pickles and pickles and pickles…) Thanks Annie!

I hope you are all tuned in and ready to share! Have a great weekend!

Let’s blog hop!

Here’s some simple guidelines:

  1. Write a post about your farmgirl lifestyle and brag a little about your farmgirl talents while your at it! Share what being a farmgirl means to you. Include lots of photos of your farm, crafts, animals,  quilts, home decor projects and thrifty make overs, your backyard garden, chicken coop, recipes, studio or workshop. You get the idea!
  2. Leave your entry in the  Linky tools space to your  Farmgirl Friday post.
  3. Please include the Farmgirl Friday button ( or link back here ) in your post and remember to share this hop with all of your blogging friends!
  4. Enter up to three entries per hop

Thank you for joining and sharing and visiting each other! It is not a hop without you.

Farmgirl is a Condition of the Heart – MaryJaneButters

Late Harvest

The weekend of the 17th and 18th was the first frost and hard freeze of the season. We had about 300 pounds of veggies still in the garden and we thought we would do our best to try to save stuff. We built a structure out of cages and PVC and started building.IMG_20151016_175041630

We draped with frost cloth and had our tent.


The frost and freeze came. The plants looked rough but the veggies still looked great. We kept it covered through last week; Friday we removed it as we were expecting rain and the cold temps had left (for now).

Last night, I went out and harvested all of this!

Green tomatoes that will turn into beautiful slicers in a week or so.


Bags of 3 kinds of lettuce, beets and radishes.


A five gallon bucket was 1/2 filled with tomatillos. Roasted salsa verde is coming!


Beautiful romas that will be canned today.


Our cold frames not only survived but the stuff is so huge that we will be adding height to them this week before we need to cover them again.




The best part was a delicious salad last night with the goodies topped with a vinaigrette and smoked mozzarella. Oh my goodness.


IMG_20151026_200656292I am so glad we took the time to cover our stuff. The season has been an odd one and my summer garden still had work to do! We bought ourselves about 2 1/2 weeks more of harvest. We have now peaked 300 pounds of veggies picked and we have some still to go.

Are you still gardening or is your season totally at a close? Do you garden in cold frames or tunnels to extend your season?

Happy Unleashing today!



Low Tunnel Update

IMG_20141011_190339283_HDRThis weekend the snow was gone and it peaked 50 degrees.  The soil in the cold frames was warmed up a bit (55 degrees from 40) so I planted some lettuce, claytonia, spinach and kale in there (winter varieties).

The low tunnels have been secured since we put them in. They have carried a load of snow and withheld some wicked winds. I was dying to know how things were doing in there. Plus it was sunny and warm with a bit of rain in the forecast for the afternoon so it was perfect timing to open them up for the day.

Here is what I saw!

Brocolini & broccoli, collards and brussel sprouts…


brussel sprouts


Cabbages…purple, green and pok choi


Every one looks happy and growing except the cauliflowers. They are growing, but their leaves are turning white– not yellow but white. Hopefully a little research will tell me what they are lacking and experiencing.

They all enjoyed the warmth and the gentle rain in the afternoon. We covered them back up to protect them from the 40 + MPH winds we are expecting today. I am happy to see they are doing well. It was fun to peak for a bit!

Happy Unleashing!


Cold Frames

IMG_20141116_130552859_HDRWe have lots of stuff her to recycle and reuse since we have been remodeling. Storm doors and lots of left over wood.  Sounds perfect to build some simple cold frames, right?

In school I have been reading about cold frames, low and high tunnels, and greenhouses. I have visions of picking lettuce from cold frames in the winter. Last year we successfully planted spinach, arugula and kale; we kept them under frost clothes and even under the weight of the snow they kept producing. I am assuming that a cold frame will be even better.

If you don’t know what a cold frame is, basically it is a box with a window on the top. You can build the frame with bales of straw even; they don’t have to be fancy. Just be sure you don’t use treated wood or railroad ties. Your soil can leach the chemicals from these. Also, old windows can be an issue if they have lead paint. Make sure your materials are “clean” and the building is simple.

Measure the window and start cutting your wood. Ours are flat boxes. Some make them slanted, which is really nice; I was in a better done than perfect mood, so I took the simple route.


After your pieces are cut, start laying them out and screw the piece together in the corners. Screws are better for this than nails for holding power. I used deck screws because they are made for exterior, and we had bunches of those left over too!



We then lined the boxes with black plastic. This will warm the soil up a bit over the next 7 days. We had worked the soil the day before so it is ready for planting after the plastic comes up.


I cleaned up the windows a bit. They had old sawdust, drywall dust, critters and who knows what else on them!


We simply laid the windows on the top. We did not hinge them although that would be nice and something we will probably do at a later date. It was 30 degrees and mist was coming down before the change over to the snow, so we were playing “beat the elements!” The ability to open these up is necessary because on sunny days, the boxes need to vent; otherwise you might cook your vegetables. For now I will lift the windows and put blocks of wood in each corner or simple slide off.

Jasmine joined us in our building adventure. I think she wondered if we were building lots of doggie houses out there.


I really love our low tunnels (which are full of veggies right now!) and our cold frames.  These will get used early in the spring as well. I will share some planting pics next week.IMG_20141116_151104940

Do you use any of these things (or others) to extend your season?

Happy Unleashing!