Farmgirl Friday Blog Hop #234

FGF LogoV2Hello and welcome to the Farmgirl Friday Blog Hop! Although I must admit I should say the “every other Friday” blog hop as that is what has occurred in August. Between gardening (at peak time!), canning, kitchen remodel and the day job there have not been enough hours for it all. So I begged forgiveness and hope you will join in today!

I had a grand time outside early this morning. I planted our four coldframes. These things feed us through the fall and winter and into the spring as we begin to have spring veggies. I love them! Wood and doors that we reused were all it took to build them and this is our 3rd year with them. Hubby freshened them up with some compost earlier in the week and they are now planted and ready for fall.

Here are two pictures from last year after they were producing.

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From Annie last time we got some great tips on keeping all of this produce fresh. When you bring in buckets of cucumbers and corn it is nice to have some tips on keeping stuff fresh until you can eat it all! (or make pickles and pickles and pickles…) Thanks Annie!

I hope you are all tuned in and ready to share! Have a great weekend!

Let’s blog hop!

Here’s some simple guidelines:

  1. Write a post about your farmgirl lifestyle and brag a little about your farmgirl talents while your at it! Share what being a farmgirl means to you. Include lots of photos of your farm, crafts, animals,  quilts, home decor projects and thrifty make overs, your backyard garden, chicken coop, recipes, studio or workshop. You get the idea!
  2. Leave your entry in the  Linky tools space to your  Farmgirl Friday post.
  3. Please include the Farmgirl Friday button ( or link back here ) in your post and remember to share this hop with all of your blogging friends!
  4. Enter up to three entries per hop

Thank you for joining and sharing and visiting each other! It is not a hop without you.

Farmgirl is a Condition of the Heart – MaryJaneButters



Here Comes the Fall Garden!

As promised, I began my transition into fall yesterday on Oct. 1.  I am not 100% official yet, but have made some necessary moves in the right direction.  This morning for example, I am drinking hot apple cider tea. It is wonderfully “fallish”.

I do still have tomatoes, zucchini, green beans, yellow squash, beets and peppers… BUT the pumpkins are looking good and they are prepping for their appearance in a pie on Thanksgiving. AND we have begun to prep our fall garden!

Hubby has spent the last couple days clearing a new area at BSA (Big Sky Acres) for our fall and winter growing.  This area is closer to our house and will allow us easier access in the snow. Last year it was quite a trek to the gardens once the snow and ice hit. This bed he is prepping is 75 x 45. We are going to use low tunnels for the first time! Another Farmgirl Passage for me! I am SO excited.

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Each tunnel will house a 3 ft. x 20 ft. area of plants. There will be approximately 4 ft. between beds. We will use electrical conduit and frost cloth held down by bricks to enclose the spaces. Last year I used the same frost cloth in our garden for spinach, arugula and kale. It worked great in our area and we were still harvesting in January in the snow. It was incredible to eat so fresh in the dead of winter (even when we were snowed in!)

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We are really thrilled about expanding and using hoops to build low tunnels. I am hoping that I can grow broccoli, cabbage and cauliflower in the tunnels along with spinach and greens. In the spring (March) I will use the tunnels to get an early start on spring veggies. I have not done that before either. I have started summer crops in the pole barn and then planted in June, but planting in the ground in March and harvesting some greens, brussel sprouts and peas in May sounds really exciting! My ultimate goal is to be gardening year around. (can you tell that Eliot Coleman is my hero and who I want to be when I grow up?)

I have been hardening off our fall green babies and they are ready to hit the dirt! (literally) They are so cute…

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Seeds are selected for other things that will be growing like spinach, kale, lettuce, fava beans and a sundry of other yummy veggies!

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It was really fun out there last evening and watching my hubby prep this area. He is so good at prepping my gardens and he gets so happy working outside! Jasmine is enjoying hanging out in our new area also.You can see the first strip I will be planting later today. Isn’t it so pretty? (and hubby is not bad either :-))

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I will keep you posted as these get built out and hopefully down the road I will share some pictures of veggies getting picked in the snow!

Do any of you use low tunnels and garden all four seasons? Advice or tips are appreciated! (and begged for actually).

Happy Unleashing,

FGU