Farmgirl Friday Blog Hop #239

Welcome to the Farmgirl Friday Blog Hop!

We finally got a dusting of snow this week. It has been a mild winter so far. I say that knowing that Feb and March can bring some winter storms so I am not counting us home free yet!

We have been remodeling our kitchen for almost two years now. We are on the back end and almost done! We completed our peninsula last night and it is waiting the granite top. It is due to be installed on Feb. 21! I am beyond excited to see the completion of this soon.

You can see I have already started playing around with what I might want on it. After the top is one I will post pics of the entire thing.

What are you up to? Have you started any seeds yet? I am about 10 days out from starting that. How’s your crafts? Animals? Let’s go to hopping so you can share what you are up to!

Here’s some simple guidelines:

  1. Write a post about your farmgirl lifestyle and brag a little about your farmgirl talents while your at it! Share what being a farmgirl means to you. Include lots of photos of your farm, crafts, animals,  quilts, home decor projects and thrifty make overs, your backyard garden, chicken coop, recipes, studio or workshop. You get the idea!
  2. Leave your entry in the Linky tools space to your  Farmgirl Friday post.
  3. Please include the Farmgirl Friday button ( or link back here ) in your post and remember to share this hop with all of your blogging friends!
  4. Enter up to three entries per hop

I am happy to journey with you again this year; so glad you are here.

Farmgirl is a Condition of the Heart – MaryJaneButters

 



Hello Again!

Happy Fall!

I have been on a bit of a hiatus. For me it is a good thing to do now and then. It is nice to focus on what I am doing and not be so concerned with camera angles while taking pictures and making sure that I am not missing a picture or redoing something just to capture the picture. I am pretty certain that if you blog you can relate to that! So every once in a while I put the camera aside, take pictures just for me and detach just a bit from the electronics.

We have had a full and fun late summer however. Much of me still feels I am in summer. The temperatures are cooler and the fall garden is planted but the summer garden is still producing heavily. So canning and eating summer food is still in the forefront. Canning is on the calendar again this week. Last Tuesday I canned 55 pounds of tomatoes. It makes me so excited to think I will be able to enjoy them all winter long!

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The produce is still coming in!

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I have lots of winter squash coming in now, but no pictures. Like I said, my electronics and I have been working on practicing a little separation.

Kitchen! Yes, kitchen is progressing nicely. Cabinets on the walls now and gorgeous counter tops. I am super excited about the counter space I have now and the big sink!

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And of course life would not bring quite as many smiles without a visit to this little guy!

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I hope you are enjoying the transition of the seasons! What are some of your favs this time of year?

Happy Unleashing into Fall!

FGU

Farmgirl Friday Blog Hop #234

FGF LogoV2Hello and welcome to the Farmgirl Friday Blog Hop! Although I must admit I should say the “every other Friday” blog hop as that is what has occurred in August. Between gardening (at peak time!), canning, kitchen remodel and the day job there have not been enough hours for it all. So I begged forgiveness and hope you will join in today!

I had a grand time outside early this morning. I planted our four coldframes. These things feed us through the fall and winter and into the spring as we begin to have spring veggies. I love them! Wood and doors that we reused were all it took to build them and this is our 3rd year with them. Hubby freshened them up with some compost earlier in the week and they are now planted and ready for fall.

Here are two pictures from last year after they were producing.

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From Annie last time we got some great tips on keeping all of this produce fresh. When you bring in buckets of cucumbers and corn it is nice to have some tips on keeping stuff fresh until you can eat it all! (or make pickles and pickles and pickles…) Thanks Annie!

I hope you are all tuned in and ready to share! Have a great weekend!

Let’s blog hop!

Here’s some simple guidelines:

  1. Write a post about your farmgirl lifestyle and brag a little about your farmgirl talents while your at it! Share what being a farmgirl means to you. Include lots of photos of your farm, crafts, animals,  quilts, home decor projects and thrifty make overs, your backyard garden, chicken coop, recipes, studio or workshop. You get the idea!
  2. Leave your entry in the  Linky tools space to your  Farmgirl Friday post.
  3. Please include the Farmgirl Friday button ( or link back here ) in your post and remember to share this hop with all of your blogging friends!
  4. Enter up to three entries per hop

Thank you for joining and sharing and visiting each other! It is not a hop without you.

Farmgirl is a Condition of the Heart – MaryJaneButters



Farmgirl Friday Blog Hop #233

FGF LogoV2Welcome back to the Farmgirl Friday Blog Hop! I was slammed at my day job last Friday so unfortunately blog hop did not happen. BUT we are back this week and we are in AUGUST!

Wow I cannot believe it. I love this time of year. This is when, for me, the hard work from spring planting comes to fruition and we have more food than we can eat. Preserving and sharing it begins!

Pickles were on the agenda this morning. Early this morning I picked over 11 pounds of cucumbers!

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The smaller ones got scrubbed and 8 pounds found themselves waiting to be pickled.

IMG_20160805_090510989We now have seven quarts of yummy, garlicky, “pickly” goodness.

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This is an easy and delicious recipe that I have used for the last three years. It is from DIY Natural and it is amazing.

I hope you are having an amazing summer. I know for many of you this is the time of year that your children are either headed back to school or you may be gearing up for a new homeschooling year. Cheers to a great school year!

So, let’s hop! I am sure you have been doing much over the last couple of weeks, so start your bragging on yourself!

 



Becoming a Farmer

I shared in February how at the Small Farm Conference we agreed that farming was something we wanted to pursue.

So the research and planning began. We have been visiting farms, reading great books like “The Lean Farm” and “The Accidental Farmers” for frameworks and inspiration. We have scoured the USDA, NRCS and FSA websites for information to help beginning farmers and to explore programs and grants offered. We have learned what all those acronyms (and more) are. Purdue Extension Services offers webinars, seminars, blogs, email and phone support. We have found tremendous help no matter what resource we have turned to.

After writing our own requirements and objectives for becoming farmers we reached out to NRCS (Natural Resource Conservation Services) and invited them to come out to our place to visit. We wanted to share with them our plan and our dreams for a tunnel that we hope to get via an EQIP Grant We hope to irrigate via our pond dependent of course on how our water tests. We want to power our irrigation and electricity in the tunnel with solar power. We fantasize about providing fresh produce for our community year around using our outside resources and extending our growing season using the tunnel.

Two folks visited and walked our land with us. They spent a good amount of time listening. They were quite awesome and they left us with our next steps and a plan to help us on our path. Of course that meant a bunch of paperwork!

We are happy to share that our paper work is completed, signed, sealed and delivered. We are now in the hopper for tunnel next spring. HOW EXCITING!

Now the fun part begins (although it really is all fun). We are figuring out how to prep our land this fall to get it ready for the tunnel. We are positioning the tunnel where we currently grow, so after the season we will dump compost and plant cover crop. We are reading about planting in tunnels and visiting farmers that have them. I need to adopt my garden plan which is based on outside planting and elements and create a tunnel planting plan. It is all new stuff to learn- what varieties, when to plant, when to rotate, etc.

So we are becoming farmers. Not overnight, but we are on our journey and moving forward.

Happy Unleashing today!

FGU