The latest edition of MaryJanesFarm Magazine has some FANTABULOUS brunch recipes. We tried one this past weekend with a little twist due to stuff we had on hand.
This recipe is for Baked Egg Gallettes and they were fantastic!
The crust is wonderfully soft. It is not like a pie crust; the texture is softer (more like a bread). It uses whole wheat flour and was yummy!
The spread inside is a mixture of cream cheese, herbs and spinach. I was out of spinach but had just picked some swiss chard from our cold frame so I substituted that.
The recipe calls for the inside to be stuffed with roasted veggies. That would be fantastic! I happen to have ratatouille leftovers on hand so I used those. Be creative is my motto while in the kitchen. Fold up the crust and crack an egg!
Brush with an egg wash and bake.
I have tried to find the recipe online or on MaryJanesFarm pinterest board but it is not yet posted that I can find. Go out and get the magazine for this and other delicious brunch recipes!
I love breakfast. How about you? Do you have a favorite?