The latest edition of MaryJanesFarm Magazine has some FANTABULOUS brunch recipes. We tried one this past weekend with a little twist due to stuff we had on hand.
This recipe is for Baked Egg Gallettes and they were fantastic!
The crust is wonderfully soft. It is not like a pie crust; the texture is softer (more like a bread). It uses whole wheat flour and was yummy!
The spread inside is a mixture of cream cheese, herbs and spinach. I was out of spinach but had just picked some swiss chard from our cold frame so I substituted that.
The recipe calls for the inside to be stuffed with roasted veggies. That would be fantastic! I happen to have ratatouille leftovers on hand so I used those. Be creative is my motto while in the kitchen. Fold up the crust and crack an egg!
Brush with an egg wash and bake.
It all worked beautifully together and was a supreme brunch dish!
I have tried to find the recipe online or on MaryJanesFarm pinterest board but it is not yet posted that I can find. Go out and get the magazine for this and other delicious brunch recipes!
I love breakfast. How about you? Do you have a favorite?
FGU
Great post! I liked all the chocolate holidays on page 36!
Yum! I too like to be creative and use what I have on hand when cooking. I just might grab some fresh eggs from the girls and make my own version this weekend. Best, Kim