Hi there and welcome to the Farmgirl Friday Blog Hop! I know it seems like a monthly hop instead of a weekly but Deb and I have been busy just like ya’ll with fall chores and wrapping up summer stuff. We rushed to cover tomatoes last week before the hard freeze and we were successful in saving them and buying ourselves another 10 days on the vine for them!
Yesterday was my birthday and look at this lovely place hubby took me to for lunch.
It is Stream Cliff Herb Farm and Winery. Their history dates back to 1821. They are Indiana’s oldest herb farm.
It was beautiful, peaceful and oh so yummy. Best news is that it is only about 20 minutes from us so we will frequent again (and again…).
The added bonus was their Bourbon Bread Pudding! We split it after lunch and we pretty much licked the bowl clean. It was amazing!
Later hubby made me spaghetti and meatballs, baked a cake and we just hung out at home (which was wonderful!)
What have you been doing to enjoy fall, your kitchen or your garden? What things have to go on to prep for the colder months ahead?
Deb and I are looking forward to connecting again here this week. Thanks for stopping!