Patience is a Virtue (but a Challenge!)

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I finally was able to pick a BUNCH of veggies today. 15 pounds of summer squash, 5 pounds of green beans, alot of beets and greens, beautiful lettuce and a couple pounds of basil!

My hubby accused me of being an “impatient” gardener a couple of weeks ago. Honestly that is so true! And I am working on it… but fine tuning virtuous characteristics takes some time (there’s my impatience again!).

We planted late due to the rainy spring, one large garden was drown and killed and well… I still want to be harvesting like I did last year and on the same time frame.

So just like watching a pot of water and waiting for it to boil, I am watching and trying to hurry things along.

Today, I saw tomatoes turning red. The plants are gorgeous and have tons of tomatoes, green ones that is. But in the last couple of days red is appearing!

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My zucchini that was a goner (or so I thought) has made an amazing come back and is giving me lots of beautiful zucchini as a bumper crop!

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The squash that I planted very late in July, is thriving and has more yellow squash than I can eat! So freezing was the game today.

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Our garden that drown earlier in the year was the one with our beans. I had several varieties and none of them made it. I planted some bush beans in early August and I picked 5 pounds of them today!

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Lettuce and beets also filled my basket

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and we will be indulging in those tonight along with the pesto pizza which is courtesy of our basil that is happy and growing into bushes. I did have to fight our bees to get some today!

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I am so happy to be picking and eating from our gardens. It has been a wait this year! I am trying to be more patient and to be aware when my words and actions aren’t in line with that. The seasons have their own time frame. I need to enjoy and appreciate it.

I planted a cover crop on the washed out garden. It looks beautiful and is starting to come up.

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I think however that a winter cover crop is the ultimate in teaching me some patience as I won’t see the results of this until after the fall, after snow and after blooms in the spring begin. It will be some of our bee’s first food. We will all just wait until it is ready….

Happy Unleashing!

FGU

2 thoughts on “Patience is a Virtue (but a Challenge!)

  1. Gardening is a good way to learn patience! I have just started having a garden this summer. One thing that made me impatient is when I lovingly and gently transplanted some sunflowers from the bucket on the deck to the back yard… and then the deer ate them! Although I really don’t mind so much, I guess… I like watching the deer when they come through the yard.

    • The deer ate the tops of our soybeans in our garden last year. Not the beans, just the tops. They looked like they had gotten a haircut!

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