Green Goddess Dressing

Green Goddess Dressing

Green Goddess Dressing…Oh I know you are picturing that stuff from the 70’s that was actually green and creamy and came in a bottle.  This is not your mama’s Green Goddess Dressing!   So yummy and creamy full of cucumber and dill flavor AND it is easy!

Ready? Here we go…

3/4 C Greek Yogurt  – I use Fage 2% but you can use non fat or the full deal if you’d like.  Maybe you are really a “rockstar” and make your own…. that is awesome, use that.

1/4 C – 1/2 C dill– this is strickly a taste call.  Mine was fresh and I used about 1/4 C and it was quite flavorful.

2 Tbs. Olive Oil

1 Tbs. White Wine Vinegar-you can also use rice vinegar or white balsamic

1 inch (or so) piece of cucumber

Grab your blender.  Put the peeled piece of cucumber in there along with the dill, oil, vinegar and 1/4 C of yogurt. (note: do not be tempted to add all the yogurt here; just use 1/4 C on this step).

Add some S & P and puree together.

You will now add this mixture to the rest of your yogurt.  I used a whisk. Dependent upon how thick your yogurt is, you may need to add just a drizzle more of olive oil or vinegar.  This dressing is meant to be luxuriously thicker so don’t thin too much.

Serve on your favorite salad!

2 thoughts on “Green Goddess Dressing

    • My hubby swore he hated all salad dressings until he started eating homemade ones. :-) Now he doesn’t pass them up although he still won’t do the pre made bottled stuff from the store.

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