Green Goddess Dressing…Oh I know you are picturing that stuff from the 70’s that was actually green and creamy and came in a bottle. This is not your mama’s Green Goddess Dressing! So yummy and creamy full of cucumber and dill flavor AND it is easy!
Ready? Here we go…
3/4 C Greek Yogurt – I use Fage 2% but you can use non fat or the full deal if you’d like. Maybe you are really a “rockstar” and make your own…. that is awesome, use that.
1/4 C – 1/2 C dill– this is strickly a taste call. Mine was fresh and I used about 1/4 C and it was quite flavorful.
2 Tbs. Olive Oil
1 Tbs. White Wine Vinegar-you can also use rice vinegar or white balsamic
1 inch (or so) piece of cucumber
Grab your blender. Put the peeled piece of cucumber in there along with the dill, oil, vinegar and 1/4 C of yogurt. (note: do not be tempted to add all the yogurt here; just use 1/4 C on this step).
Add some S & P and puree together.
You will now add this mixture to the rest of your yogurt. I used a whisk. Dependent upon how thick your yogurt is, you may need to add just a drizzle more of olive oil or vinegar. This dressing is meant to be luxuriously thicker so don’t thin too much.
Serve on your favorite salad!
Sounds wonderful! I have been trying to wean my husband off of commercial salad dressing.
My hubby swore he hated all salad dressings until he started eating homemade ones.
Now he doesn’t pass them up although he still won’t do the pre made bottled stuff from the store.