Green Goddess Dressing…Oh I know you are picturing that stuff from the 70’s that was actually green and creamy and came in a bottle. This is not your mama’s Green Goddess Dressing! So yummy and creamy full of cucumber and dill flavor AND it is easy!
Ready? Here we go…
3/4 C Greek Yogurt – I use Fage 2% but you can use non fat or the full deal if you’d like. Maybe you are really a “rockstar” and make your own…. that is awesome, use that.
1/4 C – 1/2 C dill— this is strickly a taste call. Mine was fresh and I used about 1/4 C and it was quite flavorful.
2 Tbs. Olive Oil
1 Tbs. White Wine Vinegar-you can also use rice vinegar or white balsamic
1 inch (or so) piece of cucumber
Grab your blender. Put the peeled piece of cucumber in there along with the dill, oil, vinegar and 1/4 C of yogurt. (note: do not be tempted to add all the yogurt here; just use 1/4 C on this step).
Add some S & P and puree together.
You will now add this mixture to the rest of your yogurt. I used a whisk. Dependent upon how thick your yogurt is, you may need to add just a drizzle more of olive oil or vinegar. This dressing is meant to be luxuriously thicker so don’t thin too much.
Serve on your favorite salad!